key term - Vitamin C

Definition

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin essential for the growth and repair of tissues in the body. It plays a vital role in the synthesis of collagen, acts as an antioxidant, and supports immune function, making it crucial for overall health and disease prevention.

5 Must Know Facts For Your Next Test

1. Vitamin C is found in high amounts in fruits and vegetables, particularly citrus fruits, strawberries, kiwi, bell peppers, and broccoli.
2. The body does not produce vitamin C on its own, making dietary intake essential for maintaining adequate levels.
3. As an antioxidant, vitamin C helps protect the body from oxidative stress, which can contribute to various diseases, including cancer and heart disease.
4. Adequate vitamin C intake is associated with improved immune function and may reduce the duration and severity of colds.
5. Research suggests that higher vitamin C consumption may lower the risk of developing certain types of cancer due to its role in supporting cellular health.

Review Questions

• How does vitamin C contribute to overall health and what are its key functions in the body?
  • Vitamin C contributes to overall health primarily through its roles in collagen synthesis, immune support, and acting as an antioxidant. It helps maintain healthy skin, blood vessels, bones, and cartilage due to its involvement in collagen production. Additionally, its antioxidant properties protect cells from damage caused by free radicals, supporting long-term health and reducing disease risk.
• Discuss the potential health risks associated with vitamin C deficiency and how they relate to disease prevention.
  • Vitamin C deficiency can lead to scurvy, which presents symptoms like fatigue, swollen gums, joint pain, and skin issues. This deficiency impairs collagen synthesis and weakens the immune system. By ensuring adequate vitamin C intake through diet, individuals can reduce their risk of deficiency-related diseases and support their body's ability to prevent infections and promote healing.
• Evaluate the relationship between vitamin C intake and cancer prevention based on current research findings.
  • Current research indicates that higher vitamin C intake may be linked to a lower risk of certain cancers due to its protective effects on cellular health. Vitamin C's role as an antioxidant helps neutralize free radicals that can cause DNA damage leading to cancer development. Moreover, sufficient vitamin C supports immune function which is crucial for detecting and eliminating cancer cells. However, more studies are needed to fully understand the extent of this relationship and whether supplementation provides additional benefits beyond dietary sources.

Related terms

Antioxidant: A substance that helps prevent damage to cells by neutralizing free radicals, which can lead to chronic diseases.

Collagen: A protein that provides structure to skin, bones, tendons, and ligaments; vitamin C is necessary for its synthesis.

Scurvy: A disease resulting from a deficiency of vitamin C, characterized by symptoms such as fatigue, gum disease, and skin issues.