Intro to Nutrition
Greenhouse gas emissions refer to the release of gases, such as carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), into the atmosphere that contribute to the greenhouse effect, leading to global warming and climate change. These emissions primarily originate from human activities like agriculture, transportation, energy production, and waste management, highlighting their significant environmental impact. Understanding these emissions is crucial for developing sustainable food systems that can mitigate climate change.
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