International Food and Culture
A microclimate is a small, localized area where the climate differs from the surrounding region, often influenced by specific environmental factors such as topography, vegetation, and urban development. These localized climates can significantly impact the growth of plants and crops, biodiversity, and the overall ecological balance of an area. Understanding microclimates is essential for effective agriculture and sustainable land management, as they can create unique conditions that support various species and agricultural practices.
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