Hospitality Management
Exempt employees are workers who are not entitled to overtime pay under the Fair Labor Standards Act (FLSA) due to their job duties and salary levels. These employees typically perform professional, managerial, or administrative tasks, which set them apart from non-exempt employees who must be paid overtime for hours worked beyond 40 in a workweek. Understanding the classification of exempt employees is crucial for compliance with labor laws and managing payroll effectively.
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