History of Science
Titration is a quantitative analytical technique used to determine the concentration of a solute in a solution by adding a titrant of known concentration until a reaction reaches its endpoint. This method is essential for accurately measuring concentrations in various chemical analyses, allowing chemists to obtain precise and reliable data. Titration is closely tied to the development of chemical nomenclature, as it relies on a deep understanding of chemical reactions and the stoichiometry involved in these processes.
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