History of Native Americans in the Southwest
Maize, commonly known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It became a staple crop for many Native American societies in the Southwest, playing a crucial role in their agriculture, social structures, and cultural practices. The cultivation of maize allowed for the development of complex societies and influenced architectural styles and material culture, as it provided the necessary sustenance for growing populations.
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