Greek Archaeology
Horticulture is the science and art of growing fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds, and non-food crops such as grass and ornamental trees. In the context of the Neolithic period, horticulture marked a significant shift from nomadic lifestyles to more settled agricultural practices, allowing communities to cultivate plants in a systematic way and leading to food surplus and population growth.
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