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Enzymes

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General Chemistry II

Definition

Enzymes are biological catalysts that speed up chemical reactions in living organisms by lowering the activation energy required for those reactions to occur. They are essential for numerous physiological processes, making them critical for life. Enzymes work by binding to specific substrates, forming an enzyme-substrate complex, which facilitates the conversion of substrates into products more efficiently than would occur spontaneously.

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5 Must Know Facts For Your Next Test

  1. Enzymes are highly specific, meaning that each enzyme typically catalyzes only one type of reaction or acts on a particular substrate.
  2. Temperature and pH can significantly affect enzyme activity, as each enzyme has an optimal range where it functions best.
  3. Enzymes can be affected by inhibitors, which are substances that decrease or prevent enzyme activity, and activators, which enhance it.
  4. The enzyme's shape is crucial for its function; any change in shape due to denaturation can render the enzyme inactive.
  5. Enzymes can be reused multiple times in chemical reactions, making them efficient catalysts in biological systems.

Review Questions

  • How do enzymes increase the rate of biochemical reactions?
    • Enzymes increase the rate of biochemical reactions by lowering the activation energy needed for the reaction to proceed. They achieve this by forming an enzyme-substrate complex that stabilizes the transition state, allowing the reaction to occur more easily and quickly. This catalytic action makes it possible for essential biological processes to occur at rates necessary for life.
  • Discuss the impact of temperature and pH on enzyme activity and why these factors are critical.
    • Temperature and pH have a profound impact on enzyme activity because each enzyme has an optimal temperature and pH range in which it operates most effectively. Deviations from these optimal conditions can lead to reduced activity or complete denaturation of the enzyme. For instance, high temperatures may cause the enzyme to unfold and lose its functional shape, while extreme pH levels can disrupt ionic and hydrogen bonds that maintain the enzyme's structure.
  • Evaluate how inhibitors and activators influence enzyme function and provide examples of each.
    • Inhibitors and activators play significant roles in regulating enzyme function. Inhibitors can bind to enzymes and decrease their activity; for example, competitive inhibitors resemble the substrate and compete for the active site, while non-competitive inhibitors bind elsewhere on the enzyme. On the other hand, activators increase enzyme activity, often by causing a conformational change that enhances substrate binding. Understanding these regulatory mechanisms is crucial in fields like drug development and metabolic engineering.
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