World War I
Infection control refers to the practices and procedures that are implemented to prevent the spread of infections, particularly in healthcare settings. It involves a combination of hygiene, sanitation, and management of health risks to ensure that both patients and healthcare providers remain safe from infectious diseases. In the context of life in the trenches during World War I, infection control was crucial due to the unsanitary conditions that soldiers faced, which led to high rates of illness and mortality.
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