Economics of Food and Agriculture
Working capital refers to the difference between a company's current assets and current liabilities, essentially measuring a firm's short-term financial health and operational efficiency. It indicates how well a company can cover its short-term obligations with its most liquid assets, making it crucial for day-to-day operations. In agriculture, effective management of working capital allows producers to respond to fluctuations in demand, manage seasonal cash flows, and ensure the timely purchase of inputs needed for production.
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