Economic Geography

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Intensive Agriculture

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Economic Geography

Definition

Intensive agriculture refers to a farming system that aims to maximize crop yield per unit of land area through the use of high levels of inputs such as fertilizers, pesticides, and labor. This method is often practiced in areas with limited land availability or where land is highly valued, leading to dense farming practices and significant agricultural productivity. The focus on maximizing output results in specific land use patterns that reflect economic and environmental considerations.

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5 Must Know Facts For Your Next Test

  1. Intensive agriculture is often found in regions where land is scarce, such as urban fringe areas or countries with high population density.
  2. This method can lead to higher environmental impacts due to the extensive use of chemicals and water resources, raising concerns about sustainability.
  3. In intensive farming systems, labor costs are typically higher as more workers are needed for planting, maintenance, and harvesting compared to extensive systems.
  4. Intensive agriculture can involve monocropping, where a single crop is grown repeatedly on the same land, increasing vulnerability to pests and diseases.
  5. Technological advancements have played a crucial role in intensive agriculture by introducing new methods for irrigation, crop management, and pest control, further increasing yields.

Review Questions

  • How does intensive agriculture differ from extensive agriculture in terms of land use and productivity?
    • Intensive agriculture differs from extensive agriculture primarily in its approach to land use and productivity levels. While intensive agriculture focuses on maximizing crop yields per unit area through high inputs such as fertilizers and labor, extensive agriculture relies on larger land areas with lower input levels, resulting in lower overall productivity per hectare. Consequently, intensive agriculture is more common in regions with limited space where farmers must optimize production within small plots of land.
  • Evaluate the environmental implications of intensive agriculture practices on local ecosystems.
    • The environmental implications of intensive agriculture can be significant for local ecosystems. The heavy use of chemical fertilizers and pesticides can lead to soil degradation, water contamination, and loss of biodiversity as native plants and animals are affected by these practices. Moreover, intensive farming can contribute to increased greenhouse gas emissions due to higher energy consumption in agricultural operations. The pressure on water resources can also escalate as intensive systems often rely on irrigation to sustain high-yield crops, potentially depleting local water supplies.
  • Assess the role of technological innovations in shaping the future of intensive agriculture and their potential impact on food security.
    • Technological innovations are crucial in shaping the future of intensive agriculture by increasing efficiency and productivity while addressing challenges such as climate change and resource scarcity. Advances such as precision farming, genetically modified organisms (GMOs), and automated machinery promise to enhance crop yields and reduce resource use. However, while these technologies can improve food security by ensuring stable food supply chains, they also raise ethical concerns about sustainability and equity in access to technology among different farming communities. Balancing these aspects will be essential for promoting a resilient agricultural system that meets future demands.
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