Early Modern Europe – 1450 to 1750
Overcrowding refers to a situation where a population exceeds the capacity of its environment, leading to negative impacts on living conditions and resources. This phenomenon became especially pronounced during the early modern period due to changes in agricultural practices and the rapid growth of urban centers. As agricultural advancements led to increased food production, populations grew, resulting in cities becoming densely populated and strained under the pressure of more inhabitants seeking work and better living conditions.
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