Biophotonics
Glycerol is a simple polyol compound, also known as glycerin or glycerine, which is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It serves as a fundamental component in the structure of lipids, particularly triglycerides, and plays a vital role in various biological processes. In the context of optical clearing and manipulation of tissue optical properties, glycerol is used to enhance light transmission through biological tissues by reducing scattering effects and matching the refractive index of water-filled structures within the tissues.
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