Biological Chemistry II
Lactate is a byproduct of anaerobic metabolism, specifically produced during glycolysis when oxygen levels are low. It serves as a crucial link between carbohydrate metabolism and energy production, especially under conditions where the body requires quick energy but oxygen is scarce. Lactate can also be converted back to glucose in the liver through gluconeogenesis or utilized by other tissues as an energy source.
congrats on reading the definition of lactate. now let's actually learn it.