Biological Chemistry I
A glycosidic bond is a type of covalent bond that links a carbohydrate molecule, typically a monosaccharide, to another molecule, which can also be a carbohydrate. This bond is formed through a dehydration reaction, where a water molecule is removed as two sugar molecules are joined. Glycosidic bonds are essential for creating larger carbohydrates like disaccharides and polysaccharides, defining the structure and function of these important biomolecules.
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