Biological Chemistry I
Disulfide bonds are covalent linkages formed between the sulfur atoms of two cysteine residues in proteins, playing a critical role in stabilizing protein structures. These bonds help maintain the three-dimensional shape of proteins, influencing their stability and function by providing rigidity and resistance to denaturation. The formation and rearrangement of disulfide bonds can also occur during post-translational modifications, which impact how proteins interact within cellular environments.
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