Biological Chemistry I
Acetylation is a chemical modification that involves the addition of an acetyl group (COCH₃) to a molecule, typically proteins, which can influence their function and activity. This process plays a crucial role in post-translational modifications, altering the properties of proteins such as their stability, localization, and interactions with other biomolecules. By affecting these properties, acetylation is integral to regulating various cellular processes including gene expression and metabolism.
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