Biochemistry
Ketosis is a metabolic state characterized by elevated levels of ketone bodies in the blood, which occurs when the body shifts from using glucose as its primary energy source to utilizing fat. This process is typically induced by a low-carbohydrate diet, fasting, or prolonged exercise, leading to increased fat oxidation and the production of ketones as an alternative fuel source. Ketosis is crucial for energy balance, especially during periods of low carbohydrate availability.
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