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Agricultural Productivity

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AP US History

Definition

Agricultural productivity refers to the efficiency with which crops and livestock are produced on a farm. It is measured by the output per unit of input, such as land, labor, or capital, and significantly increased during the Market Revolution through innovations in farming techniques and technology. Higher agricultural productivity played a crucial role in transforming economies by increasing food supply, promoting specialization, and supporting urban growth as fewer farmers were needed to feed the population.

5 Must Know Facts For Your Next Test

  1. Agricultural productivity saw a significant rise during the Market Revolution due to innovations like the mechanical reaper and improved plowing techniques.
  2. The introduction of new crops from different regions, such as potatoes and corn, also contributed to higher yields and diverse diets.
  3. As productivity increased, fewer people were required to farm, leading to urban migration as workers sought jobs in growing cities.
  4. Technological advancements not only boosted crop yields but also facilitated the development of transportation networks, like railroads, enabling farmers to sell their products more widely.
  5. The increase in agricultural productivity had a ripple effect on the economy, promoting trade and laying the groundwork for further industrial growth.

Review Questions

  • How did innovations in farming techniques during the Market Revolution affect agricultural productivity?
    • Innovations such as the mechanical reaper and improved plowing methods greatly enhanced agricultural productivity by allowing farmers to cultivate larger areas more efficiently. These advancements reduced labor costs and increased crop yields, enabling fewer farmers to produce more food. As a result, these changes not only boosted farm incomes but also contributed to urbanization as surplus labor shifted to cities.
  • Discuss the relationship between increased agricultural productivity and urban growth during the Market Revolution.
    • Increased agricultural productivity led to a surplus of food that could support larger urban populations. As fewer farmers were needed to produce more food, many migrated to cities seeking employment in emerging industries. This shift helped fuel rapid urban growth as cities expanded to accommodate new workers and their families, creating a dynamic interplay between rural agriculture and urban economies during this period.
  • Evaluate the long-term impacts of rising agricultural productivity on American society and its economy stemming from the Market Revolution.
    • The rise in agricultural productivity fundamentally transformed American society and its economy by reshaping labor patterns, encouraging urbanization, and fostering economic interdependence. As farming became more efficient, it freed up labor for industrial jobs, thus supporting the growth of cities and factories. This shift not only boosted economic development but also led to social changes, including shifts in family structures and gender roles as women increasingly took on roles outside traditional farming tasks. Furthermore, it laid the groundwork for future agricultural advancements and economic policies that would continue shaping American life.
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