Sustainable fishing practices involve methods of fishing that maintain fish populations at healthy levels while minimizing negative impacts on the marine environment. These practices aim to ensure long-term ecological balance and support the livelihoods of fishermen.
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Marine Protected Areas (MPAs): MPAs are designated areas in oceans or seas where human activities like fishing are regulated or restricted to protect marine biodiversity and allow ecosystems to recover.
Fishery Management Plans: Fishery management plans are comprehensive strategies developed by governments or organizations to regulate fishing activities, set catch limits, implement gear restrictions, and promote sustainable practices.
Aquaculture refers to the farming of aquatic organisms such as fish, shellfish, or seaweed under controlled conditions. It provides an alternative source of seafood while reducing pressure on wild fish populations if practiced sustainably.