Boiling-point elevation is the phenomenon where the boiling point of a liquid (a solvent) is increased when another compound (a solute) is added, meaning that a solution has a higher boiling point than a pure solvent.
congrats on reading the definition of Boiling-Point Elevation. now let's actually learn it.
These are properties of solutions that depend on the ratio of the number of solute particles to the number of solvent molecules in a solution, and not on the nature of the chemical species present.