Ethanol, also known as ethyl alcohol, is a type of alcohol produced by yeast during fermentation. It's found in alcoholic beverages and used as a biofuel.
congrats on reading the definition of Ethanol. now let's actually learn it.
This process involves breaking down sugars into simpler substances such as alcohol or lactic acid. Yeast uses this process to produce ethanol from glucose.
Yeast: These are single-celled fungi that reproduce rapidly and play an important role in baking and brewing due to their ability to ferment sugars into carbon dioxide and alcohols.
A simple sugar molecule which serves as the main source of energy for cells. It's the starting point for fermentation in yeast, which results in ethanol and carbon dioxide.