Anthropology of Food
Pastoralism is a form of subsistence agriculture focused on the herding and breeding of livestock, which often includes animals like sheep, goats, cattle, and camels. This lifestyle typically emerges in regions where farming is difficult due to climate or terrain, and it involves moving herds seasonally to access fresh grazing lands. Pastoralism has significant implications for human society and health, influencing social structures, economies, and dietary practices.
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