Anthropology of Food
Consumer behavior refers to the study of how individuals or groups select, purchase, use, and dispose of goods, services, or ideas to satisfy their needs and wants. This behavior is influenced by various factors including cultural, social, personal, and psychological aspects, which play a critical role in shaping food-related decisions. Understanding consumer behavior is essential in addressing issues such as food waste and resource management, as it can reveal why certain food items are discarded and how consumption patterns can be adjusted for sustainability.
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