Anthropology of Food
Autophagy is a cellular process that involves the degradation and recycling of cellular components, allowing the cell to maintain homeostasis and respond to stress. This mechanism is particularly significant during fasting, as it promotes the breakdown of damaged organelles and proteins, providing essential nutrients and energy for survival. The cultural significance of autophagy can be seen in various fasting practices that highlight the body’s ability to heal and regenerate itself through this natural process.
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