Anatomy and Physiology I
Galactose is a simple sugar, or monosaccharide, that is part of the carbohydrate family and plays a crucial role in energy metabolism. It is commonly found in milk and dairy products, as well as in some vegetables. Galactose is important for various biological processes, including the formation of glycoproteins and glycolipids, which are essential for cell membrane structure and function.
congrats on reading the definition of Galactose. now let's actually learn it.