Chymotrypsin

Definition

Chymotrypsin is a digestive enzyme that breaks down proteins into smaller peptides in the small intestine. It is produced by the pancreas and activated in the presence of other enzymes once released into the digestive tract.

Related terms

Proteins:

Large molecules composed of one or more chains of amino acids, fundamental components of all living cells.

Peptides: Short chains of amino acid monomers linked by peptide bonds, created when proteins are broken down.

Pancreas: A glandular organ in the digestive system that produces several important hormones, including insulin, as well as enzymes that aid in digestion